Taufik, S., & Widartika, W. (2023). MIX BERRIES ICE CREAM BERBASIS BLACKBERRY, RASPBERRY DAN MULBERRY ALTERNATIF MAKANAN TINGGI ANTIOKSIDAN DAN ANTOSIANIN . JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, 15(1), 37–43. https://doi.org/10.34011/juriskesbdg.v15i1.2137