SUDJA, A. HUBUNGAN KONSUMSI MAKANAN DENGAN KUALITAS ASI DI DAERAH PENAMBANGAN EMAS. JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, [S. l.], v. 5, n. 1, p. 1–11, 2012. DOI: 10.34011/juriskesbdg.v5i1.1772. Disponível em: https://juriskes.com/index.php/jrk/article/view/1772. Acesso em: 7 dec. 2025.