NURHAYATI, D.; MULIA, Y. S. .; AZHIIMA, A. F. PENGARUH INHIBITOR SISTEIN PADA FERMENTASI BIJI KAKAO TERHADAP KANDUNGAN POLIFENOL. JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, [S. l.], v. 14, n. 1, p. 191–196, 2022. DOI: 10.34011/juriskesbdg.v14i1.2021. Disponível em: https://juriskes.com/index.php/jrk/article/view/2021. Acesso em: 7 dec. 2025.