SIREGAR, A.; FITRIANITA, F.; SARTONO, S.; MUZAKAR, M.; SUSYANI, S. THE EFFECT OF CHICKEN-BASED SIDE DISH RECIPE MODIFICATION ON PATIENTS’ FOOD LEFTOVERS. JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, [S. l.], v. 17, n. 2, p. 731–741, 2025. DOI: 10.34011/juriskesbdg.v17i2.2712. Disponível em: https://juriskes.com/index.php/jrk/article/view/2712. Acesso em: 7 dec. 2025.