SURATMAN, D.; MULYO, G. P. E. Factors associated with taste satisfaction in hajj catering meals and their implications for health. JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, [S. l.], v. 18, n. 1, p. 272–282, 2026. DOI: 10.34011/juriskesbdg.v18i1.3300. Disponível em: https://juriskes.com/index.php/jrk/article/view/3300. Acesso em: 30 may. 2026.