DIANDINI, A. K.; GUMILAR, mulus; EKOMULYO, gurid; AGUNG, fred; MUSLIMAH, hanifa zakiah. PUMPKIN KEFIR ICE CREAM ANALISIS TINGKAT KESUKAAN, TOTAL PLATE COUNT, BETAKAROTEN, DAN ANTIOKSIDAN PADA ES KRIM KEFIR LABU KUNING: ICE CREAM:KEFIR:PUMPKIN. JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, [S. l.], v. 11, n. 1, p. 131–140, 2019. DOI: 10.34011/juriskesbdg.v11i1.628. Disponível em: https://juriskes.com/index.php/jrk/article/view/628. Acesso em: 7 dec. 2025.