FAIDAH, F. H.; MOVIANA, Y.; ISDIANY, N.; SURMITA, S.; HARTINI, P. W. Formulasi Makanan Enteral Berbasis Tepung Tempe Sebagai Alternatif Makanan Enteral Tinggi Protein. JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, [S. l.], v. 11, n. 2, p. 67–74, 2019. DOI: 10.34011/juriskesbdg.v11i2.702. Disponível em: https://juriskes.com/index.php/jrk/article/view/702. Acesso em: 7 dec. 2025.