FITRIANI, N. E.; DJUHRIAH, N.; RUHMAWATI, T. PERBEDAAN VARIASI WAKTU KONTAK SINAR UV-C TERHADAP PENURUNAN ANGKA TOTAL KUMAN ALAT MAKAN. JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, [S. l.], v. 11, n. 1, p. 221–224, 2019. DOI: 10.34011/juriskesbdg.v11i1.738. Disponível em: https://juriskes.com/index.php/jrk/article/view/738. Acesso em: 7 dec. 2025.