GUSTIANI, D. I.; FAUZIYAH, R. N.; ROSMANA, D.; NURJANAH, N. F. SNACK BAR REDMUNG GREEN BEAN AND RED BEAN FLOUR AS SNACK WITH ISOFLAVON AND FIBER SOURCES. JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, [S. l.], v. 12, n. 1, p. 180-189, 2020. DOI: 10.34011/juriskesbdg.v12i1.1760. Disponível em: https://juriskes.com/index.php/jrk/article/view/1760. Acesso em: 28 mar. 2024.