MARDIANTI, M.; FARIDA, Y.; SANTI, M. Y.; ARUM, D. N. S.; TRISNAWATI, I. OPTIMALISASI KONSUMSI OLAHAN TELUR PUYUH TERHADAP PENINGKATAN KADAR HEMOGLOBIN IBU HAMIL . JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, [S. l.], v. 16, n. 2, p. 473-484, 2024. DOI: 10.34011/juriskesbdg.v16i2.2555. Disponível em: https://juriskes.com/index.php/jrk/article/view/2555. Acesso em: 22 mar. 2025.