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Herawati DNA, Prijanto TB, S YA, Saputra AS. VARIASI JARAK PENYINARAN LAMPU UV TERHADAP PENURUNAN ANGKA KUMAN PADA ALAT MAKAN. JRKPDB [Internet]. 2019Jul.11 [cited 2025Dec.7];11(2):150-4. Available from: https://juriskes.com/index.php/jrk/article/view/724