PPROFIL STATUS GIZI, KESEHATAN, DAN TINGKAT KONSUMSI ZAT GIZI MAHASISWA S1 BIOLOGI

Authors

  • Yunita Rakhmawati Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Malang
  • Nursasi Handayani Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Malang

Keywords:

status gizi, tingkat konsumsi zat gizi, kesehatan, mahasiswa

Abstract

Nutritional problems generally occur because of an imbalance in the intake of nutritional needs and their expenditure. Besides, the consumption of unbalanced foods will also cause nutritional problems. Nutritional problems in adolescent and childbearing age groups will affect the time of conception and pregnancy. This research is a descriptive study that aims to determine nutritional status through BMI and blood biochemical profile by examining blood sugar, uric acid and hemoglobin levels, and food intake. The research subjects were S1 Biology students class 2017 FMIPA UM, whose interest in food and health took the nutrition science course. The results showed that 77%of respondents had normal nutritional status, 91% had normal blood sugar levels, 96% uric acid levels in normal blood, and 88% had anemia. Respondent consumption levels related to total energy and carbohydrates are mostly less, while protein and fat consumption are mostly excess. This study concludes that students' average nutritional status is normal, an average of anemia, and various consumption levels.

Keywords: nutritional status, health, consumption level, student

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Published

2020-10-30

How to Cite

Yunita Rakhmawati, & Handayani, N. (2020). PPROFIL STATUS GIZI, KESEHATAN, DAN TINGKAT KONSUMSI ZAT GIZI MAHASISWA S1 BIOLOGI . Jurnal Riset Kesehatan Poltekkes Depkes Bandung, 12(2), 277-284. Retrieved from https://juriskes.com/index.php/jrk/article/view/1783