KARAKTERISASI FENOTIFIK ISOLAT BAKTERI ASAM LAKTAT (BAL) DARI SUSU KUDA LIAR BIMA

I Gde Narda Widiada

Abstract

The wild horse milk are milk result of pressing out from laktasi horse which its wild life in free nature. The horse milk do not destroy during depository at room temperature. In the wild horse milk of Bima have been identified six species Lactic Acid Bacteria (LAB)1.


The aims of the research is to know phenotific characteristic from Lactic Acid Bacteria isolate  result of isolation from wild horse milk of Bima. Examination of characteristic are done by phenotific characterization.


 The result of research showed that species Lactic Acid Bacteria pertained LAB species with homofermentatif ferment pattern. The LAB species can grow goodness at temperature 37oC, media with NaCl 3,5% and 6,5% and also can grow at low pH (pH 4,5) and  high pH (pH 9,6), except Lc. lactis subsp lactis do not grow at pH 9,6.

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References

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Authors

I Gde Narda Widiada
nardawidiada@gmail.com (Primary Contact)
I Gde Narda Widiada. (2021). KARAKTERISASI FENOTIFIK ISOLAT BAKTERI ASAM LAKTAT (BAL) DARI SUSU KUDA LIAR BIMA. Jurnal Riset Kesehatan Poltekkes Depkes Bandung, 13(2), 304-309. https://doi.org/10.34011/juriskesbdg.v13i2.1867

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