FOOD LOSS, FOOD WASTE: PELUANG, TANTANGAN, DAN ANCAMAN DALAM PENCEGAHAN STUNTING DI INDONESIA: LITERATURE REVIEW
Abstrak
Food loss, food waste, kemiskinan dan stunting merupakan permasalahan yang saat ini menjadi perhatian khusus di seluruh dunia, karena dampak yang ditimbulkan dari permasalahan tersebut sangat kompleks, yaitu ekonomi, lingkungan, dan sosial. Penelitian ini bertujuan untuk menganalisis peluang, tantangan, dan ancaman dalam mengurangi dampak akibat food loss, food waste, kemiskinan yaitu stunting di Indonesia. Metode yang digunakan dalam penelitian ini adalah meta analisis yaitu berdasarkan hasil kajian dari berbagai literatur. Teknik pengumpulan data yang digunakan peneliti untuk mendapatkan artikel yang sudah publish adalah dengan menggunakan data base dari google scholar, publish or ferish, mendeley, google book, PubMed. Hasil penelitian yang diperoleh menjelaskan bahwa kemiskinan sangat berkaitan dengan pendapatan keluarga yang rendah, sehingga keluarga tidak mampu untuk membeli atau menyediakan makanan yang bergizi, baik dari segi kualitas maupun kuantitas. Kondisi kemiskinan inilah yang menjadi tantangan dan ancaman dalam pencegahan stunting. Namun dibalik tantangan ada peluang, yaitu upaya pencegahan dan meminimalisir terjadinya food loss and waste di masyarakat. Pembahasan melalui intervensi dalam bentuk edukasi dan pembuatan kebijakan tentang food loss and waste di masyarakat, masyarakat mampu mengelola sumber daya yang ada, mampu mengatasi masalah-tekanan, dan mampu mencari solusi terhadap permasalahan stunting melalui beberapa tahapan, yaitu tahap penyadaran dan pembentukan perilaku, tahap transformasi kemampuan dan kecakapan, serta tahap pengayaan/kemampuan intelektual. Kesimpulan pencegahan dan pengelolaan food loss and waste dengan baik, maka dapat mengurangi dampak terhadap lingkungan, ekonomi, dan sosial, termasuk angka kemiskinan dan stunting di Indonesia
Artikel teks lengkap
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Referensi
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2. Kusumajaya AAN, Sudikno RMS, Nainggolan O, et al. Sociodemographic and Healthcare Factors Associated with Stunting in Children Aged 6–59 Months in the Urban Area of Bali Province, Indonesia 2018. Nutrients. 2023;15(2):1-13.
3. Achya T. Munich Personal RePEc Archive Pursuing Indonesia ’ s Limitation in the Digital Era. War Fiskal. 2018;6(99537). https://mpra.ub.uni-muenchen.de/99537/1/MPRA_paper_99537.pdf
4. Mondéjar-Jiménez JA, Ferrari G, Secondi L, Principato L. From the Table to Waste : an Exploratory Study on Behaviour towards Food Waste of Spanish and Italian Youths. J Clean Prod. 2016;138(1):8-18.
5. Chirsanova A, Calcatiniuc D. The impact of food waste and ways to minimize it. J Soc Sci. 2021;4(1):128-139. https://jss.utm.md/wp-content/uploads/sites/21/2021/03/JSS-1-2021_128-139.pdf
6. Cetthakrikul N, Topothai C, Suphanchaimat R, ... Childhood stunting in Thailand: when prolonged breastfeeding interacts with household poverty. BMC Pediatr. 2018;18(1):395. doi:10.1186/s12887-018-1375-5
7. Fenta HM, Workie DL, Zike DT, Taye BW, Swain PK. Determinants of stunting among under-five years children in Ethiopia from the 2016 Ethiopia demographic and Health Survey: Application of ordinal logistic regression model using complex sampling designs. Clin Epidemiol Glob Heal. 2020;8(2):404-413. doi:10.1016/j.cegh.2019.09.011
8. Kementerian Kesehatan Republik Indonesia. Hasil Survei Status Gizi Indonesia. Kementeri Kesehat Republik Indones. Published online 2023.
9. World Health Organization (WHO). Reducing stunting in children: equity considerations for achieving the Global Nutrition Targets 2025. who. Published 2018. https://www.who.int/publications/i/item/9789241513647
10. Kemenkes RI. Buletin Stunting. Kementerian Kesehatan R I; 2018.
11. Ayuningtyas D, Hapsari D, Rachmalina R, Amir V, Rachmawati R. Geographic and Socioeconomic Disparity in Child Undernutrition across 514 Districts in Indonesia. Nutr Hosp. 2022;14(4):1-17.
12. Lindayani L, Ilmu J, Anak K. The Effect of Stunting on Cognitive and Motor Development In Toddler Children: Literatur Review. J Ilmu Keperawatan Anak. 2020;3(2):31-41.
13. Black RE, Allen LH, Bhutta ZA, et al. Maternal and Child Undernutrition 1 Maternal and child undernutrition : global and regional. :243-260. doi:10.1016/S0140-6736(07)61690-0
14. Onis M De, Blössner M, Borghi E. Prevalence and trends of stunting among pre-school children, 1990–2020. Public Health Nutr. 2012;15(1):142-148.
15. Victora CG, Adair L, Fall C, et al. Maternal and Child Undernutrition 2 Maternal and child undernutrition : consequences for adult health and human capital. Lancet. 2008;371(9609):340-357. doi:10.1016/S0140-6736(07)61692-4
16. Judge TA, Cable DM. The Effect of Physical Height on Workplace Success and Income : Preliminary Test of a Theoretical Model. J Appl Psychol. 2004;89(3):428-441. doi:10.1037/0021-9010.89.3.428
17. UNICEF. Children , Food and Nutrition. UNICEF; 2019. https://www.unicef.org/media/60806/file/SOWC-2019.pdf
18. Hendriadi A, Ariani M. Pengentasan Rumah Tangga Rawan Pangan dan Gizi: Besaran, Penyebab, Dampak, dan Kebijakan. Forum Penelit Agro Ekon. 2020;38(1):13. doi:10.21082/fae.v38n1.2020.13-27
19. Dewey KG, Begum K. Original Article Long-term consequences of stunting in early life. Matern Child Nutr. 2011;7(3):5-18. doi:10.1111/j.1740-8709.2011.00349.x
20. Crookston BT, Dearden KA, Alder SC, et al. Original Article Impact of early and concurrent stunting on cognition. Published online 2011:397-409. doi:10.1111/j.1740-8709.2010.00255.x
21. Picauly I, Toy SM. Analisis Determinan Dan Pengaruh Stunting Terhadap Prestasi Belajar Anak Sekolah Di Kupang Dan Sumba Timur , Ntt. J Gizi dan Pangan. 2013;8(1):55-62.
22. Casale D, Desmond C, Richter L. Child : The association between stunting and psychosocial development among preschool children : a study using the South African Birth to Twenty cohort data. Childcare, Heal Dev. 2014;40(6):900-910. doi:10.1111/cch.12143
23. Rafika M. Dampak Stunting pada Kondisi Psikologi Anak. Bul Jagaddhita. 2019;1(1).
24. Paramashanti BA, Hadi H, Gunawan IMA. Pemberian ASI eksklusif tidak berhubungan dengan stunting pada anak usia 6–23 bulan di Indonesia. J Gizi dan Diet. 2014;3(3).
25. Mulyaningsih T, Mohanty I, Widyaningsih V, Gebremedhin TA, Miranti R, Wiyono VH. Beyond personal factors : Multilevel determinants of childhood stunting in Indonesia. PLoS One. 2021;16(11). doi:10.1371/journal.pone.0260265
26. Budiastutik I, Nugraheni SA. Determinants of stunting in Indonesia: A review article. Int J Heal Res. 2018;1(2):43-49.
27. Rochmatun Hasanah, Fahimah Aryani, Effendi B. Pemberdayaan Masyarakat Dalam Pencegahan Stunting Pada Anak Balita. J Masy Madani Indones. 2023;2(1):1-6. doi:10.59025/js.v2i1.54
28. Agustin L, Rahmawati D. Hubungan Pendapatan Keluarga Dengan Kejadian Stunting. Indones J Midwifery. 2021;4(1):30-34. doi:https://doi.org/10.35473/ijm.v4i1.715
29. Muche A, Gezie LD, Baraki AG egzabher, Amsalu ET. Predictors of stunting among children age 6–59 months in Ethiopia using Bayesian multi-level analysis. Sci Rep. 2021;11(3759).
30. Santeramo FG, Lamonaca E. Food Loss – Food Waste – Food Security : A New Research Agenda. Sustainability. 2021;13(9):4642. doi:https://doi.org/10.3390/su13094642
31. Marin TJ, Chen E, Miller GE. What do trajectories of childhood socioeconomic status tell us about markers of cardiovascular health in adolescence? Psychosom Med. 2008;70(2):152-159. doi:10.1097/PSY.0b013e3181647d16
32. Béatrice N, Lise G, Victoria ZM, Louise S. Longitudinal patterns of poverty and health in early childhood: Exploring the influence of concurrent, previous, and cumulative poverty on child health outcomes. BMC Pediatr. 2012;12(141). doi:10.1186/1471-2431-12-141
33. Sihite NW, Chaidir MS. Keterkaitan Kemiskinan, Kecukupan Energi dan Protein dengan Kejadian Stunting Balita di Puskesmas 11 Ilir Palembang. Darussalam Nutr J. 2022;6(1):37-47.
34. Antonio Suarez Weise. WHO Global Nutrition Target : Stunting Policy Brief. Stunting Policy Br. Published online 2014:1-21.
35. Kunci K. Journal of Health and Medical Science Volume 2, Nomor 1, Januari 2023 https://pusdikra-publishing.com/index.php/jkes/home Permasalahan Stunting dan Pencegahannya. 2023;2:158-163.
36. Sari M, Pee S De, Bloem MW, Sun K, ... Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0–59 months old in Indonesia: implications of rising …. J Nutr. 2010;140(1):195S-200S. doi:10.3945/jn.109.110858.
37. Beal T, Tumilowicz A, Sutrisna. A review of child stunting determinants in Indonesia. Matern Child Nutr. 2018;14(4):e12617. doi:10.1111/mcn.12617
38. Damayanti DA, Sentosa SU. Analisis Kausalitas Stunting , Pertumbuhan Ekonomi dan Kemiskinan di Indonesia. J Kaji Ekon dan Pembang. 2020;2(2):45-48.
39. Christophe J, Madise N, Baschieri A, et al. Health & Place Child growth in urban deprived settings : Does household poverty status matter ? At which stage of child development ? Health Place. 2012;18(2):375-384. doi:10.1016/j.healthplace.2011.12.003
40. Hidayati N. Berat Badan dan Panjang Badan Lahir Meningkatkan Kejadian Stunting. J Ilm Kesehat. 2021;14(1):8. doi:10.48144/jiks.v14i1.524
41. Worku BN, Abessa TG, Wondafrash M, et al. The relationship of undernutrition/psychosocial factors and developmental outcomes of children in extreme poverty in Ethiopia. BMC Pediatr. 2018;18(1):1-9. doi:10.1186/s12887-018-1009-y
42. Béatrice N, Lise G, Victoria ZM, Louise S. Longitudinal patterns of poverty and health in early childhood : exploring the influence of concurrent , previous , and cumulative poverty on child health outcomes. BMC Pediatr. 2012;12(141). doi:10.1186/1471-2431-12-141
43. Arsanti IA, Subiantoro AW. Efektifitas Problem-based Learning dengan Brainwriting berbasis Masalah Diversifikasi Pangan terhadap Kemampuan Berpikir Kritis dan Berkomunikasi Siswa. J Pendidik Biol. 2020;9(2):10. doi:10.24114/jpb.v9i2.17371
44. Anjani IG, Saputri AB, Armeira ANP, Januarita D. Analisis Konsumsi Dan Produksi Minyak Kelapa Sawit Di Indonesia Dengan Menerapkan Metode Moving Average. JURIKOM (Jurnal Ris Komputer). 2022;9(4):1014. doi:10.30865/jurikom.v9i4.4506
45. Mirabella N, Castellani V, Sala S. Current options for the valorization of food manufacturing waste: A review. J Clean Prod. 2014;65:28-41. doi:10.1016/j.jclepro.2013.10.051
46. Stöckli S, Dorn M, Liechti S. Normative prompts reduce consumer food waste in restaurants. Waste Manag. 2018;77:532-536. doi:doi:10.1016/j.wasman.2018.04.047
47. Dou Z, Ferguson JD, Galligan DT, Kelly AM, Finn SM, Giegengack R. Assessing U.S. food wastage and opportunities for reduction. Glob Food Sec. 2016;8:19-26. doi:10.1016/j.gfs.2016.02.001
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Penulis
Wahyudi, U., Wahyudin, U., Suryadi, A., & Sudiapermana, E. (2024). FOOD LOSS, FOOD WASTE: PELUANG, TANTANGAN, DAN ANCAMAN DALAM PENCEGAHAN STUNTING DI INDONESIA: LITERATURE REVIEW. JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103, 16(2), 650–667. https://doi.org/10.34011/juriskesbdg.v16i2.2730
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