Faktor-Faktor yang Berhubungan dengan Keluarga Sadar Gizi

Holil M.Par'i, Ichwannudin Ichwannudin, Fred Agung Suprihartono, Aryani Sudja


Kadarzi is a family who knows the problems of nutrition and is able to prevent and overcome the problems of
malnutrition in each family member. The family is called "Kadarzi" if it has applied good nutrition behaviour
continuously. The development" of Kadarzi is influenced by many factors. The purpose of this research is to
investigate the relationship of various factors including the quality of posyandu, maternal education level, family
income level, family attendance routines and the distance to posyandu with Kadarzi. Indicators that are used in
the "Kadarzi" are exclusive breastfeeding, food diversity, use of iodized salt and the use of nutritional
supplements. The study design was Cross Sectional, samples are families who have children under five with a
total sample of 410 families.
The results showed that from the sample size of 79 posyandu, there are 38 posyandu (48,1%) have poor
quality. Most mothers have completed primary school education level (59,0%). The Average family income is
600.000 rupiahs. There are still 10,2% under five years old who are not routinely weighed at posyandu. The
Average distance of the family to posyandu is 100 meters, but there are as many as 40,5% greater than the
distance. Judging from the quality of Kadarzi, as many as 39,8% are classified as poor. From the statistical test
result it is proven that family attendance routines to the posyandu has a significant relationship with Kadarzi
(p<0,05). The logistic Regression test results showed that the family attendance routine to the posyandu is the
most dominant factor formation of Kadarzi. To raise the awareness of families about nutrition, posyandu can be a
means to perform counseling and consultation of nutrition in the family. To increase the knowledge and skills of
cadres, the training cadre of Kadarzi requires great attention.

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Holil M.Par'i
holilgizi@gmail.com (Primary Contact)
Ichwannudin Ichwannudin
Fred Agung Suprihartono
Aryani Sudja
M.Par’i, H., Ichwannudin, I., Suprihartono, F. A., & Sudja, A. (2011). Faktor-Faktor yang Berhubungan dengan Keluarga Sadar Gizi. Jurnal Riset Kesehatan Poltekkes Depkes Bandung, 4(1), 135-140. https://doi.org/10.34011/juriskesbdg.v4i1.1779
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