PENGARUH PEMBERIAN PUDING DAUN KELOR DAN JAGUNG MANIS TERHADAP PREMENSTRUAL SYNDROME PADA REMAJA PUTRI
Abstract
Adolescent girls experience menstruation which can cause Pre menstrual Syndrome (PMS). The incidence of PMS was found to be 95%, with moderate to severe PMS levels at 3.9%. PMS causes decreased concentration in learning and interferes with adolescents in achieving learning achievements. Calcium, potassium, vitamin C are reported to be influential factors in reducing PMS. The purpose of the study to determine the effect of moringa leaf pudding and sweet corn on (PMS) in adolescent girls. The research design was a quasi-experiment using a group control model, the treatment group was given moringa and corn pudding as much as ¼ part every day since the 14th day of menstruation, the control group was given green vegetable consumption education. The research was conducted in 2021. The population and research sample of PMS adolescents totaled 30 people in each treatment and control group, with non-probability sampling technique with purposive sampling that met the inclusion criteria. The research instrument used PMS symptom assessment questionnaire. Bivariate analysis using dependent T test and independent T test. The results of the dependent T test analysis with p-value of 0.036 means that there is significant difference in reducing PMS symptoms between groups given pudding and not given pudding. The results of the dependent T test with p value of 0.001 mean that there is significant difference in reducing PMS symptoms between before and after intervention with pudding. It is recommended to improve the quality of life program for adolescents through health promotion to reduce PMS symptoms.
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