PENGARUH JENIS KELAMIN DAN PENGETAHUAN TERHADAP PERILAKU JAJAN ANAK SEKOLAH DASAR
Abstract
Children tend to eat unhealthy foods or snacks in the school environment. This is caused by factors such as a lack of knowledge about healthy food and minimal access to healthy food choices in the school environment. This research aimed to analyze the influence of gender and knowledge on elementary school children's snacking behavior. This research was conducted in February-September 2023. This research is quantitative study with a cross-sectional design. The population is students in grades 4-6 in all state elementary schools in Bukit Bestari District, Tanjungpinang City. The sample was determined using simple random sampling by drawing lots from 10 schools and classes in all research locations. 30 students from grades 4-6 were selected from each school to obtain 300 students as samples. Analysis was carried out using the Chi-Square test with a confidence level of 95%. The results of this study show that there is no influence between gender and the snack food eating behavior of school children (p=0.284), and there is an influence between the level of knowledge and the snack food eating behavior of school children (p=0.002). This research concluded that there is no influence between gender and there is an influence between the level of knowledge and the behavior of eating snacks among school children. Students with less knowledge are at risk of having poor behavior in consuming PJAS 3,863 times. Increasing knowledge by providing counseling and practicing bringing snacks prepared from home needs to be done.
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References
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24. Ulilalbab A, Suprihartini C. Gambaran Perilaku Jajan pada Siswa Kelas IV-V di SDN Ngadirejo 3 Kota Kediri membentuk pengetahuan anak mengenai nutrisi makanan yang mempunyai karakteristik mutu mempunyai rasa enak . 8 Disisi lain yang perlu. Sriwij J Med. 2018;1(1):1-7.
25. Shriver LH, Marriage BJ, Bloch TD, et al. Contribution of snacks to dietary intakes of young children in the United States. Matern Child Nutr. 2018;14(1):1-9. doi:10.1111/mcn.12454
26. Evans EW, Jacques PF, Dallal GE, Sacheck J, Must A. The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren. Public Health Nutr. 2015;18(3):474-481. doi:10.1017/S1368980014000470
27. Larson N, Story M. A review of snacking patterns among children and adolescents: What are the implications of snacking for weight status? Child Obes. 2013;9(2):104-115. doi:10.1089/chi.2012.0108
28. Shroff MR, Perng W, Baylin A, Mora-Plazas M, Marin C, Villamor E. Adherence to a snacking dietary pattern and soda intake are related to the development of adiposity: A prospective study in school-age children. Public Health Nutr. 2014;17(7):1507-1513. doi:10.1017/S136898001300133X
29. Holsten JE, Deatrick JA, Kumanyika S, Pinto-Martin J, Compher CW. Children’s food choice process in the home environment. A qualitative descriptive study. Appetite. 2012;58(1):64-73. doi:10.1016/j.appet.2011.09.002
30. Ayuniyah Q, Indriani Y, Rangga Jurusan Agribisnis KK, Pertanian F, Lampung U, Soemantri Brojonegoro No J. Ketersediaan Dan Perilaku Konsumsi Makanan Jajanan Olahan Siswa Sekolah Dasar Di Bandar Lampung. Jiia. 2015;3(4):409-418.
31. Hidayati S. Penyuluhan Keamanan Pangan Jajanan Anak Sekolah Di Sd Miftahul Jannah Bandar Lampung. Sakai Sambayan J Pengabdi Kpd Masy. 2019;3(3):132. doi:10.23960/jss.v3i3.167
2. Wood N, Johnson RB, Streckfus CF. Comparison of body composition and periodontal disease using nutritional assessment techniques: Third National Health and Nutrition Examination Survey (NHANES III). J Clin Periodontol. 2003;30(4):321-327. doi:10.1034/j.1600-051X.2003.00353.x
3. Mulyani S, Fitria F. Pengetahuan dan Sikap Siswa SDN Ranah Singkuang dan SDN Pekanbaru dalam Memilih Pangan Jajanan. J Kesehat Komunitas. 2023;9(1):56-65. doi:10.25311/keskom.vol9.iss1.1307
4. Emilia E, Juliarti J, Akmal N. Analisis Konsumsi Makanan Jajanan Terhadap Pemenuhan Gizi Remaja. J Gizi dan Kuliner (Journal Nutr Culinary). 2021;1(1):23. doi:10.24114/jnc.v1i1.20697
5. Syah D, Ghaisani M, Sparringa RA, Sri Palupi N. Roots of Problem of Food Consumed by School Children’ Safety: Case Study on Meatball, Snack, and Noodle. J Mutu Pangan. 2015;2(1):18-25.
6. Anggiruling DO, Ekayanti I, Khomsan A, Masyarakat DG, Manusia FE, Bogor IP. Analisis Faktor Pemilihan Jajanan , Kontribusi Gizi dan Status Gizi Siswa Sekolah Dasar Factors Analysis of Snack Choice , Nutrition Contribution and Nutritional Status of Primary School Children. J MKMI. 2019;15(1):81-90.
7. Murni SS, Syamsianah A. Perbedaan Asupan Energi Makanan Jajanan dan Status Obesitas Berdasarkan Status Ekonomi Keluarga pada Siswa SD N Sambiroto 01 Kota Semarang. J Gizi. 2016;5(1):44-52. https://jurnal.unimus.ac.id/index.php/jgizi/article/view/1945
8. Anggraini W, Betrianita, Pratiwi BA. Pengaruh Pendidikan Kesehatan Terhadap Pengetahuan, Sikap dan Frekuensi Konsumsi Makanan Jajanan. J Kesmas Aselepius. 2019;1(1):1-13.
9. Hardinsyah H, Aries M. Jenis Pangan Sarapan Dan Perannya Dalam Asupan Gizi Harian Anak Usia 6—12 Tahun Di Indonesia. J Gizi dan Pangan. 2016;7(2):89. doi:10.25182/jgp.2012.7.2.89-96
10. Kristianto Y, Riyadi BD, Mustafa A. Faktor Determinan Pemilihan Makanan Jajanan pada Siswa Sekolah Dasar. Kesmas Natl Public Heal J. 2013;7(11):489. doi:10.21109/kesmas.v7i11.361
11. Iklima N. Gambaran Pemilihan Makanan Jajanan Pada Anak Usia Sekolah Dasar. J Keperawatan BSI. 2017;5(1):8-17. https://ejournal.bsi.ac.id/ejurnal/index.php/jk/article/view/1774/1389
12. Sahoo K, Sahoo B, Choudhury A, Sofi N, Kumar R, Bhadoria A. Childhood obesity: causes and consequences. J Fam Med Prim Care. 2015;4(2):187. doi:10.4103/2249-4863.154628
13. Djano NAR, Audyani Y. Faktor yang Mempengaruhi Konsumsi Jajanan Sehat Siswa di SD Negeri 7 Kota Palopo. 2022;1(2):107-113.
14. Tolossa D, Medhin G, Legesse M. Community knowledge, attitude, and practices towards tuberculosis in Shinile town, Somali regional state, eastern Ethiopia: A cross-sectional study. BMC Public Health. 2014;14(1):1-13. doi:10.1186/1471-2458-14-804
15. Aini SQ. Perilaku Jajan Pada Anak Sekolah Dasar Snacking Behaviour of Elementary School Student. J Litbang. 2019;XV(Desember):133-146. http://ejurnal-litbang.patikab.go.id
16. Tambunan GN, Syamsul D, Asriwati. Faktor-Faktor yang Memengaruhi Perilaku Jajan Anak di SD Wilayah Kerja Puskesmas Matiti Kecamatan Doloksanggul Kabupaten Humbang Hasundutan. Promot J Kesehat Masy. 2019;9(1):65-75.
17. Nasution SLR, Suyono T, Girsang E, Bangun AA. Faktor-Faktor yang Mempengaruhi Kebiasaan Jajan Siswa-Siswi terhadap Kejadian Diare Akut. J Telenursing. 2022;4(2):1038-1046. doi:10.31539/joting.v4i2.4721
18. Ampera D, Sembiring N. Persepsi Siswa Tentang Makanan Sehat dengan Pemilihan Jajanan di Sekolah Dasar. J Pendidik Teknol Dan Kejuru. 2018;20(1). doi:10.24114/jptk.v20i1.11043
19. Lonto JS, Umboh A, Babakal A. Hubungan Pola Asuh Orang Tua Dengan Perilaku Jajan Anak Usia Sekolah (9-12 Tahun) Di Sd Gmim Sendangan Sonder. J Keperawatan. 2019;7(1):1-7. doi:10.35790/jkp.v7i1.24338
20. Mane G, Wega MO, Kornelia M, Kuwa R, Keperawatan A, Elisabeth S. Gambaran Perilaku Anak Sekolah Dasar (SD) Dalam Mengkonsumsi Jajan di SD Inpres Santo Yosef Maumere Kabupaten Sikka Tahun 2023. 2023;3(3).
21. Rosenkranz RR, Rodicheva N, Updike N, Rosenkranz SK, Dzewaltowski DA. Behaviorally oriented nutrition education at a Russian summer camp improves children’s dietary choices: a quasi-experimental study. Nutrire. 2017;42(1):1-8. doi:10.1186/s41110-017-0044-z
22. Ragelienė T, Grønhøj A. The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review. Appetite. 2020;148(January):1-19. doi:10.1016/j.appet.2020.104592
23. Afifaturrohma E, Purnasari G. Pengaruh Media Video terhadap Tingkat Pengetahuan Pelajar mengenai Jajanan Sehat di SDN Pancakarya 01 Jember. J Gizi Kerja dan Produkt. 2020;1(2):34. doi:10.52742/jgkp.v1i2.9403
24. Ulilalbab A, Suprihartini C. Gambaran Perilaku Jajan pada Siswa Kelas IV-V di SDN Ngadirejo 3 Kota Kediri membentuk pengetahuan anak mengenai nutrisi makanan yang mempunyai karakteristik mutu mempunyai rasa enak . 8 Disisi lain yang perlu. Sriwij J Med. 2018;1(1):1-7.
25. Shriver LH, Marriage BJ, Bloch TD, et al. Contribution of snacks to dietary intakes of young children in the United States. Matern Child Nutr. 2018;14(1):1-9. doi:10.1111/mcn.12454
26. Evans EW, Jacques PF, Dallal GE, Sacheck J, Must A. The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren. Public Health Nutr. 2015;18(3):474-481. doi:10.1017/S1368980014000470
27. Larson N, Story M. A review of snacking patterns among children and adolescents: What are the implications of snacking for weight status? Child Obes. 2013;9(2):104-115. doi:10.1089/chi.2012.0108
28. Shroff MR, Perng W, Baylin A, Mora-Plazas M, Marin C, Villamor E. Adherence to a snacking dietary pattern and soda intake are related to the development of adiposity: A prospective study in school-age children. Public Health Nutr. 2014;17(7):1507-1513. doi:10.1017/S136898001300133X
29. Holsten JE, Deatrick JA, Kumanyika S, Pinto-Martin J, Compher CW. Children’s food choice process in the home environment. A qualitative descriptive study. Appetite. 2012;58(1):64-73. doi:10.1016/j.appet.2011.09.002
30. Ayuniyah Q, Indriani Y, Rangga Jurusan Agribisnis KK, Pertanian F, Lampung U, Soemantri Brojonegoro No J. Ketersediaan Dan Perilaku Konsumsi Makanan Jajanan Olahan Siswa Sekolah Dasar Di Bandar Lampung. Jiia. 2015;3(4):409-418.
31. Hidayati S. Penyuluhan Keamanan Pangan Jajanan Anak Sekolah Di Sd Miftahul Jannah Bandar Lampung. Sakai Sambayan J Pengabdi Kpd Masy. 2019;3(3):132. doi:10.23960/jss.v3i3.167
Authors
Pitriyanti, L., Septiati, Y. A., Putri, A. P., & Karmini, M. (2023). PENGARUH JENIS KELAMIN DAN PENGETAHUAN TERHADAP PERILAKU JAJAN ANAK SEKOLAH DASAR. JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, 16(1), 1-9. https://doi.org/10.34011/juriskesbdg.v16i1.2432
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